Wonderment tarts are comprised of flaky shortbread stuffed to the brim with homemade fillings and iced to produce a sweet treat that can be enjoyed at room temperature or heated up. For warm tarts, simply place in a toaster oven for 1 minute, microwave for 15 seconds, or bake in a pre-heated oven at 350 degrees for two minutes.
Important Note: Traditional toasters will not work, as the fresh royal icing will melt into the elements.
Tarts remain fresh for one week, and can easily be frozen for later enjoyment. Simply let frozen tarts sit at room temperature for one hour to thaw, or place in a toaster oven, regular oven, or microwave to quickly heat.
BROWN SUGAR & CINNAMON
The ultimate ‘classic’ tart, this year round favorite is the only flavor available at every farmer’s market. Combining the dynamic duo of brown sugar and cinnamon with a smooth vanilla icing, the result is a crowd-pleasing treat that tastes much like a cinnamon roll when toasted.
The rich flavor of this tart starts with chopped 72% dark chocolate mixed with cocoa powder and brown sugar to produce the perfect chocolate filling. Topped with chocolate icing, the dark chocolate tart turns into gooey warm goodness when toasted.
CHOCOLATE PEANUT BUTTER
Full of our dark chocolate filling and swirls of creamy peanut butter, this tart is generously topped with our salty sweet peanut butter icing.
Our rich and fudgy dark chocolate filled tart is upgraded with the addition of crunchy, earthy walnut halves on top of our dark chocolate icing.
Coconut lovers unite. Flaky coconut is toasted to golden perfection to bring out its slightly nutty aromas, tossed with brown sugar and a splash of vanilla. This texture rich tart is finished with vanilla icing and even more toasted coconut.
Creamy peanut butter filled tart, topped with peanut butter icing and chopped peanuts.
No offense Speculaas, but we are Biscoff fans here. Fun flavor notes of butterscotch, caramel and spices are found in this creamy spread that comprises our tart center. Finished with cookie butter icing and bits of crushed Biscoff cookies.
One of our more popular ice cream sandwiches, in tart form. Chocolate & marshmallow interior - which becomes perfectly gooey when toasted. It's finished with vanilla royal icing and covered in graham cracker crumbs.
The perfect morning pick-me-up, Wonderment’s coffee & cream tart starts with finely ground beans from local Charlottesville institution Mudhouse Coffee Roasters. Mixed with brown sugar, vanilla and coffee syrup, the result is a smooth latte flavor.
Chocolate on chocolate on chocolate. Combining our classic dark chocolate filling with homemade fudge brownie bits, the chocolate brownie tart is topped with royal chocolate icing and even more brownie bits.
Stuffed full of our dark chocolate filling, this tart is topped with chocolate icing and topped generously with crunchy, buttery toffee bites.
Sweet and salty. Dark chocolate chunks, cocoa powder, pretzel dust and more create the rich and fudgy center, topped off with dark chocolate icing and crushed pretzel bits.
HAZELNUT & CHOCOLATE
Nutella’s older, more sophisticated sister. This tart is stuffed with chopped hazelnuts, brown sugar and a splash of vanilla. Baked to golden perfection and finished with our dark chocolate icing.
Our favorite girl scout cookie ingredients, toasted flaked coconut and gooey caramel fill this tart. More toasted coconut is sprinkled onto our vanilla icing and followed by swirls of dark chocolate icing.
The perfect combination of salty and sweet, this tart gets its flavor from lightly roasted pistachios that are chopped and mixed with brown sugar and almond extract. Topped with vanilla royal icing and finished with even more chopped pistachios strewn on top.
Our homemade cake mix, tossed with brown sugar, vanilla extract and plenty of colorful sprinkles. Baked inside our shortbread tart layers, this will satisfy all cake cravings. Finished with vanilla icing and even more sprinkles.